Lots procesed by Café Gallardo

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At Café Gallardo, we proudly process premium coffee from three main farms: Finca La Santa, Finca Jurutungo, and Finca Nuguo. Each farm has its own distinct characteristics, contributing to our unique coffee offerings.

Finca La Santa

Located at elevations between 1,000 and 1,400 meters, Finca La Santa gathers coffee from various farms managed and processed by the Gallardo Family. This label is available in large quantities, including container-level orders, ensuring consistency and quality.

Finca Jurutungo

Owned and operated by Damaris and Dafsne Gallardo, Finca Jurutungo is situated at approximately 1,600 meters above sea level. The Café Gallardo team processes both Caturra and Geisha varieties from this farm. This farm produces between 1 to 3 tons of Geisha coffee per year.

Finca Nuguo

Finca Nuguo is cultivated and processed exclusively by the Café Gallardo team. Nestled at elevations ranging from 1,750 to 1,980 meters. With a limited annual production of 300 kg to 1,000 kg.

For detailed information about all our coffee lots from Finca Nuguo and Finca Jurutungo, processed and delivered by Pocho Gallardo and the Café Gallardo team, please refer to the PDF provided below.

Note: All Best of Panama (BOP) lots are sold exclusively by SCAP. For more information on BOP lots, including those produced by Café Gallardo, please visit Best of Panama Auction 2024.